Imperial Garden Shrimp Egg Rolls

Cabbage, Carrot, Shrimp, Crab Flakes (fish Paste Of Pollock, And/or Golden Threadfin Bream), Water, Wheat Starch, Konjac Flour, Soybean Oil, (soybean), Salt, Isolated Soy Protein, Natural Crab Flavor, Mirin (nice Wine), Natural Crab Extract, Sugar, Calcium Carbonate, Carmine Color), Onion, Vegetable Oil, Celery, Textured Soy Flour, Sesame Flavored Oil (soy Bean Oil, Sesame Oil), And No More Than 2% Each Of Seasoning (sugar, Salt, Spices, Monoammonium Gltamate, Dehyrated Garlic, Flavored (contains Maltodextrin), Sodium Inosinate And Disodium Guanylate, Yeast Extract, Citric Acid], Brown Rice, Garlic, Salt, Shrimp Extract Powder, Food Starch, Modified Crust: Bleached Wheat Flour, Enriched (niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Corn Starch, Egg, Salt, Ascorbic Acid & Citric Acid As Anti-oxidant, Fd & C Yellow #5 & #6.

Keep frozen. Heating: Remove egg roll from wrapper before heating. Since equipment varies, time and temperature may require adjustment to reach an internal temperature of 165 degrees F. When baking, turn halfway through heating time. If Thawed: (Deep Frying 350 degrees F) 6-8 min.; (Convect. Oven 350 degrees F) 10-12 min.; (Conventl. Oven 400 degrees F) 15-16 min.; (Microwave Oven 1000 watts) 1-2 min. If Frozen: (Deep Frying 350 degrees F) 9-11 min.; (Convect. Oven 350 degrees F) 16-18 min.; (Conventl. Oven 400 degrees F) 25-27 min.; (Microwave Ovens 1000 watts) 3-4 min.