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Kraft Sweet Brown Sugar Slow-Simmered Barbecue Sauce
18 oz
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      Kraft Sweet Brown Sugar Slow-Simmered Barbecue Sauce

      18 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      The sweet brown sugar flavor of this barbecue sauce is simply perfect with grilled or fried chicken, pulled pork, ribs, and burgers! Great for marinating your favorite meats or serving as a dip for handheld foods. These 18-oz. bottles of Kraft(R) Slow-Simmered Sweet Brown Sugar Barbecue Sauce & Dip are a must-have at cookouts, picnics, dinner parties, and more!

      Ingredients

      High Fructose Corn Syrup, Tomato Puree (water, Tomato Paste), Vinegar, Brown Sugar, Molasses, Salt, Contains Less Than 2% Of Modified Food Starch, Soybean Oil, Mustard Flour, Natural Hickory Smoke Flavor, Spices, Dried Onion, Dried Garlic, Potassium Sorbate (to Preserve Freshness).

      Directions

      Refrigerate After Opening.

      Nutrition Facts

      About 14 servings per container
      Serving size2.00 Tbsp
      • Amount per serving
      • Calories70
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 350mg15%daily value
        • Total Carbohydrate 15g5%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 13g
        • Includes 13g Added SugarsIncludes 13g Added Sugars 26%daily value
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.