Whip up the perfect cakes and cupcakes every single time! This traditional yellow cake mix takes all the hassle out of making the dense, moist cake of your dreams. Simply add the required ingredients to the powder, mix, bake, and serve! The cake practically bakes itself with this mix, leaving you with a finished product with a quality you can taste that will leave you wanting more. Perfect for parties, events, banquets, potlucks, bake sales, desserts, and more. Bake up tons of delicious goods for less thanks to Pillsbury Traditional Yellow Cake Mix!

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Canola Oil, Dextrose, Salt, Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono- and Diglycerides, Natural and Artificial Flavoring, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Red 40, Yellow 5, BHT and Citric Acid (Antioxidants).

All You Need: 1 cup water; 1/2 cup oil; 3 eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Baking Instructions: 1 Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. 2 Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(s). 3 Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Sized: Bundt pan; Bake Time: 39 to 43 min. Pan Size: 24 cupcakes (1/2 full); Bake Time: 19 to 23 min._x000D_

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