Breakfast has never been easier, faster, or tastier! These pop-up pastries are fully-baked, ready-to-eat, and provide a good source of 7 vitamins and minerals. Equally tasty whether they're straight from the box, popping out of the toaster, or heating up in the microwave, these pastries are perfect for on-the-go satisfaction. With a delicious strawberry filling and a frosted outer coating, your tastebuds will be asking for more. Great for quick breakfasts, traveling snacks, school functions, care packages, and more. Tackle the day with speed and flavor thanks to Toast'em(R) Pop-Ups(R) Frosted Strawberry Pastries!

Enriched Wheat Flour [ Wheat Flour, Niacin, Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Corn Syrup, High Fructose Corn Syrup, Palm Oil, Fruit From Concentrate (white Grape, Strawberry), Glycerine, Modified Corn Starch, Whey Permeate, Precooked Yellow Corn Meal, Salt, Leavening (sodium Aluminum Phosphate, Baking Soda), Color Added (including Red 40, Blue 1), Citric Acid, Malic Acid, Natural And Artificial Flavor, Potassium Sorbate (a Preservative), Gelatin, Yellow Corn Flour, Modified Soy Protein, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1).

Toasting Instructions: (1) Set the toasting appliance (toaster or toaster oven) at lowest or lightest heat setting. Remove pastry from pouch. (2) Insert pastry vertically into cool toasting appliance. (3) Attend toasting appliance while heating. Do not allow children to operate toasting appliance without supervision. (Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire). (4) After warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance. Microwave Instructions: Note: Microwave ovens have different heating capabilities. (1) remove pastry from pouch. (2) Microwave on high for 3 seconds. Allow pastry to cool briefly before handling. (Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire).