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Dutch Maid Cookies, Butter Rings
11.5 oz
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Dutch Maid Cookies, Butter Rings

Dutch Maid Cookies, Butter Rings

11.5 oz
Details
Ingredients
Directions

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Product information

Details

Treat your guests to a classic after dinner snack. Classic butter cookies are a wonderfully sweet snack best enjoyed after a delicious meal during gatherings of family and friends, or shared with co-workers and colleagues during a morning coffee break. They come in 11.5-oz. packs that are excellent for the home, office break room, school cafeteria, and more.

Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil And/or Interesterified Soybean Oil, Sugar, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Salt, Soy Lecithin, Leavenings (sodium Bicarbonate, Ammonium Bicarbonate, Mono Calcium Phosphate), Natural And Artificial Flavors.

Directions

Keep in a dry and cool place.

Nutrition Facts

About 13 servings per container
Serving size25.00 g
  • Amount per serving
  • Calories110
    • Total Fat 4.5g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 80mg3%daily value
    • Total Carbohydrate 16g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 4g
    • Includes 4g Added SugarsIncludes 4g Added Sugars 8%daily value
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Allergen information: contains: wheat and soy.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.