When it comes to baking cookies, Betty Crocker(TM) is a name you can trust! These "simpler than scratch" peanut butter cookies can be whipped up in no time for a delightful taste sensation without all the hassle. This mix is naturally flavored and comes in a 7.2-oz. pouch that makes about twelve 2-in. cookies. Simply mix the powder with the required ingredients, bake, and voila! You've got a batch of delicious cookies for snacking, sporting events, bake sales, holiday gatherings, school parties, and more. No matter what the occasion, you can't go wrong with Betty Crocker(TM) Peanut Butter Cookie Mix!

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Corn Syrup, Whey, Egg Yolk, Baking Soda, Salt, Color Added, Sodium Silicoaluminate.

You will need:

2 Tablespoons Vegetable Oil

1 Tablespoon Water

Instructions:

1 heat Heat oven to 375°F (or 350°F for nonstick cookie sheet).

2 stir Stir Cookie Mix, oil and water in medium bowl until dough forms. Shape dough into 12 balls, about 1 inch each. Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork.

3 bake Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet.

High Altitude (3500-6500 ft): No change.